Corn, Sausage and Pepper Chowder

Name: Corn, Sausage and Pepper Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 2 cloves garlic, minced; 1 green bell pepper, chopped; 0 teaspoons ground cumin; 0 teaspoons ground white pepper; 79 milliliters heavy cream; 113 grams kielbasa, halved and sliced; 79 milliliters milk; 1 onion, chopped; 1 red bell pepper, chopped; 454 grams red potatoes, cut into chunks; 828 milliliters whole kernel corn

Corn, Sausage and Pepper Chowder might be just the soup you are searching for. This recipe makes 6 servings with 301 calories, 8g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have ground pepper, milk, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Corn & Pepper Chowder, Corn Chowder With Red Pepper Cream, and Corn And Bell Pepper Chowder.

Instructions

In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.

Ingredients you will need

Bell Pepper

Potato

Butter

Garlic

Pepper

Broth

Cumin

Onion

Equipment you will use

Pot

Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Ingredients you will need

Kielbasa