Corn-on-the-cob With Seasoned Butters

Name: Corn-on-the-cob With Seasoned Butters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Land O Lakes® Butter, softened; 8 ears corn-on-the-cob, husked; 1 Tbsp chopped fresh basil leaves; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 0 teaspoons garlic salt; 2 teaspoons prepared horseradish; 1 teaspoon lemon juice; 1 Tbsp chopped fresh oregano leaves; 0 teaspoons pepper; 0 teaspoons salt

Need a gluten free and vegetarian side dish? Corn-on-the-cob With Seasoned Butters could be a tremendous recipe to try. One serving contains 131 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have oregano leaves, ears corn-on-the-cob, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.