Corn Chowder

Name: Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 strips thick cut bacon; sliced into ½ inch pieces; 2 carrots peeled and chopped; 2 stalks celery chopped; 1 teaspoons chipotle seasoning; 6 ears corn; 59 milliliters all-purpose flour; 6 sprigs fresh thyme, leaves only; 2 garlic cloves, minced; 8 servings green onions; sliced for garnish; 473 milliliters heavy cream; 2 Idaho potatoes, peeled and diced; 1 jalapeno, seeded and finely chopped; 59 milliliters chopped fresh Italian parsley; 0 teaspoons crushed red pepper flakes (add more if you like some heat); 473 milliliters cooked and shredded chicken; I use rotisserie chicken from the local market; 8 servings Salt and freshly ground black pepper; 1 sweet onion, diced; 1 liters vegetable stock

Corn Chowder might be just the main course you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 490 calories, 16g of protein, and 33g of fat. Head to the store and pick up parsley, jalapeno, chipotle seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.