Slow Cooker Barbeque Ribs

Slow Cooker Barbeque Ribs
Slow Cooker Barbeque Ribs might be just the main course you are searching for. One serving contains 588 calories, 46g of protein, and 27g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 8 hours and 40 minutes. A mixture of oregano, hot sauce, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Season ribs with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
RibsRibs
3
Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
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Baking PanBaking Pan
OvenOven
4
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
Chili SauceChili Sauce
Hot SauceHot Sauce
KetchupKetchup
OreganoOregano
VinegarVinegar
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BowlBowl
5
Place ribs in slow cooker.
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RibsRibs
Equipment you will use
Slow CookerSlow Cooker
6
Pour sauce over ribs, and turn to coat.
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SauceSauce
RibsRibs
7
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Ingredients you will need
RibsRibs
DifficultyExpert
Ready In8 hrs, 40 m.
Servings8
Health Score11
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