Toffee Bar Cake

Name: Toffee Bar Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters brown sugar; 118 milliliters butter, softened; 1 egg, beaten; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 340 grams packages toffee baking bits; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Toffee Bar Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 419 calories. This recipe serves 15. If you have toffee baking bits, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan.

Ingredients you will need

Baking Soda