Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cut into 1/2-inch cubes; 1 pint cherry tomatoes, halved; 59 milliliters chopped cilantro; 473 milliliters cooked corn, fresh or frozen; 1 Tbsp fresh lime juice; 1 teaspoons grated lime zest; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters finely diced red onion; 0 teaspoons salt

Corn, Avocado, and Tomato Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 152 calories. Head to the store and pick up avocado, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.