Corn and Spinach Souffle
Corn and Spinach Souffle is a Mediterranean recipe that serves 8. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 155 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe from Taste of Home requires butter, flour, corn, and evaporated milk. Users who liked this recipe also liked Corn Soufflé, Corn Souffle, and Baked Corn Souffle.
Instructions
Combine corn and spinach; set aside. In a saucepan over low heat, melt butter.
Add flour and stir to make a smooth paste. Stir in salt. Gradually add milk; cook, stirring constantly, until thickened. Cool.
Combine eggs, pimientos and onion; fold into cooled butter mixture. Fold in corn and spinach.
Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 45-50 minutes or until done. Slice to serve.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Titus Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 29 dollars per bottle.
Titus Zinfandel
Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.