Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon

Name: Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices applewood-smoked bacon; 0 teaspoons freshly ground black pepper; 473 milliliters fat-free, less-sodium chicken broth; 227 grams (1/4-inch-thick) rounds fingerling potato slices; 828 milliliters fresh corn kernels (about 7 ears); 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 118 milliliters half-and-half; 118 milliliters 2% reduced-fat milk; 414 milliliters diced onion; 0 teaspoons salt

Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon might be just the soup you are searching for. This recipe serves 5. One serving contains 236 calories, 8g of protein, and 8g of fat. A mixture of applewood-smoked bacon, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook bacon in a large Dutch oven over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally.

Ingredients you will need

Onion

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Frying Pan

Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly. Stir in broth, milk, half-and-half, and potatoes; bring to a simmer. Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.

Ingredients you will need

Potato

Garlic

Broth

Thyme

Corn

Milk

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Frying Pan

Transfer 2 cups potato mixture to a blender.

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Potato

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return pureed mixture to pan. Stir in salt and black pepper; sprinkle with crumbled bacon.

Ingredients you will need

Salt And Pepper