Corn and Cheddar Waffles

Name: Corn and Cheddar Waffles
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters grated Cheddar; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters fresh corn kernels (from 1 large ear) or 1 cup frozen corn kernels, thawed; 355 milliliters milk; 1 teaspoons salt; 1 Tbsp sugar; 4 Tbsps unsalted butter, melted and cooled; 118 milliliters yellow cornmeal

You can never have too many morn meal recipes, so give Corn and Cheddar Waffles Head to the store and pick up corn kernels, cheddar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Preheat oven to 200F and preheat waffle iron. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar. In a glass measuring cup, whisk together milk, egg and butter.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Measuring Cup

Waffle Iron

Whisk

Bowl

Oven

Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.

Ingredients you will need

Cheese

All Purpose Flour

Corn

Milk

Mist waffle iron with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Pour batter onto grates and spread to edges with a spatula. Cook until waffles are golden, 5 to 7 minutes.

Ingredients you will need

Spread

Equipment you will use

Spatula

Transfer to a plate, loosely cover with foil and keep warm in oven. Repeat with remaining batter, misting grates with cooking spray before each new batch.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil