Coriander Bread

Name: Coriander Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 2 packages regular active dry yeast; 1 egg; 710 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 teaspoons ground ginger; 118 milliliters honey; 118 milliliters butter or margarine, melted and cooled; 355 milliliters warm milk, (105°F to 115°F); 1 Tbsp grated orange peel; 1 teaspoon salt; 355 milliliters Gold Medal® whole wheat flour

Coriander Bread requires around 3 hours from start to finish. This recipe makes 2 servings with 1829 calories, 44g of protein, and 58g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It works well as a bread. If you have ground cinnamon, honey, ground coriander, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.

Ingredients you will need

All Purpose Flour

Dough

Yeast

Milk

Equipment you will use

Bowl

Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long.

Ingredients you will need

Dough

Punch