Copper Pennies Carrot Salad

Name: Copper Pennies Carrot Salad
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 59 milliliters canola oil; 454 grams raw carrots, peeled and sliced thin; 1 can condensed tomato soup; 177 milliliters granulated sugar; 1 a green bell pepper, sliced very thin; 1 medium 1/2 of a Vidalia or other sweet onion, sliced very thin; 1 Tbsp Worcestershire; 1 Tbsp yellow mustard

Copper Pennies Carrot Salad is a gluten free and dairy free side dish. This recipe serves 6. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 264 calories. Head to the store and pick up apple cider vinegar, mustard, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 15 minutes.