Cookies & Cream Pudding Pie
This recipe makes 10 servings with 206 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of jell-o chocolate flavor instant pudding, cool whip whipped topping, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.
Instructions
Arrange cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)
Pour milk into medium bowl.
Add ice cream. Beat with wire whisk until well blended.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Let stand 3 min.; pour into prepared pie plate.
Refrigerate several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "