Cookies and Cream Mug Cake

Name: Cookies and Cream Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 egg; 6 Tbsps flour; 237 milliliters heavy whipped cream; 3 Tbsps milk; 3 Tbsps oil; 3 oreos, crushed into fine pieces (I ran mine through a food processor. the cookie must be crushed enough so that it fits through the piping tip); 3 Tbsps sugar

Cookies and Cream Mug Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1718 calories, 18g of protein, and 143g of fat per serving. This recipe serves 1. A mixture of oil, egg, oreos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Mix all ingredients for the cake in an oversized mug except the oreos. After batter is smooth, add in the oreos and crush oreos into batter with a metal spoon. Cook for approximately 1 1/2 minutes in microwave. Check on middle of cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery. Mine was done at 1 1/2 minutes.

Ingredients you will need

Oreo Cookies

Equipment you will use

Microwave

While cake is cooling, making the frosting. Whip the heavy cream and sugar on high speed. Crush oreos separately in a food processor. Oreo crumbs must be fine enough that they fit through piping tip if you are piping the frosting. After the heavy cream becomes thick and forms peaks, gently fold in the crushed oreos before placing frosting into piping bag. The recipe makes more frosting than needed for one serving but it's hard to make a one serving frosting.

Ingredients you will need

Heavy Cream

Frosting

Oreo Cookies

Sugar

Equipment you will use

Food Processor

Equipment

Microwave

Food Processor

Ingredients

Servings:

heavy whipped cream 3Tbsps

milk 3Tbsps

oil 3

oreos, crushed into fine pieces (I ran mine through a food processor. the cookie must be crushed enough so that it fits through the piping tip)3Tbsps

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.