RecipesMagazine

Cookie Sticks

Cookie Sticks
Cookie Sticks is a dairy free dessert. This recipe serves 36. One serving contains 103 calories, 1g of protein, and 6g of fat. If you have salt, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a large bowl, combine the oil, sugars, egg and vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
Ingredients you will need
Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart.
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Baking SheetBaking Sheet
4
Sprinkle chocolate chips and nuts if desired over dough; press lightly.
Ingredients you will need
Chocolate ChipsChocolate Chips
DoughDough
NutsNuts
5
Bake at 375° for 6-7 minutes. (
Equipment you will use
OvenOven
6
Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyHard
Ready In25 m.
Servings36
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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