Cookie Lollipops

Name: Cookie Lollipops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 32 wooden Popsicle or craft sticks; 435 grams package double-stuffed Oreo cookies; 283 grams package white baking chips; 170 grams cup semisweet chocolate chips; 2 Tbsps shortening, divided

Cookie Lollipops might be just the dessert you are searching for. This recipe makes 32 servings with 143 calories, 1g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up craft sticks, semisweet chocolate chips, shortening, and a few other things to make it today.

Instructions

In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Ingredients you will need

Shortening

French Fries

Equipment you will use

Microwave

Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.

Ingredients you will need

Sandwich Cookies

French Fries

Dip

Equipment you will use

Popsicle Sticks

Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.

Ingredients you will need

Dip

Equipment you will use

Baking Sheet

Melt the chocolate chips and remaining shortening; stir until smooth.

Ingredients you will need

Chocolate Chips

Shortening

Drizzle over cookies. Store in an airtight container.

Ingredients you will need

Equipment

Microwave

Popsicle Sticks

Baking Sheet

Ingredients

Servings:

wooden Popsicle or craft sticks 435grams

package double-stuffed Oreo cookies 283grams

package white baking chips 170grams

cup semisweet chocolate chips 2Tbsps

shortening, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "