Cookie Cannoli with Coffee Cream

Name: Cookie Cannoli with Coffee Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon pure coffee extract; 2 larges egg whites, at room temperature; 118 milliliters all-purpose flour; 237 milliliters heavy cream; 237 milliliters mascarpone; 1 teaspoons finely grated orange zest; 1 pinch Pinch of salt; 158 milliliters sugar; 4 Tbsps unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

One serving contains 503 calories, 6g of protein, and 39g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It is a good option if you're following a vegetarian diet. A mixture of orange zest, mascarpone, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Line 2 baking sheets with parchment paper. Trace three 4-inch circles on each with a pencil; turn the parchment over.

Equipment you will use

Baking Paper

Baking Sheet

In a medium bowl, using an electric mixer, beat the butter with 1/3 cup of the sugar until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg whites and beat until blended.

Ingredients you will need

Egg Whites

Add the flour, orange zest, 1/4 teaspoon of the vanilla and the salt and beat until smooth.

Ingredients you will need

Orange Zest

Vanilla

All Purpose Flour

Salt

Using a small offset spatula, evenly spread 1 tablespoon of the batter into each circle.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Bake the cookies, 1 sheet at a time, for 8 to 9 minutes, or until lightly golden and browned around the edges. Immediately roll each cookie around a 1-inch-wide tube or dowel and let cool until crisp. Carefully remove the cannoli from the tubes and transfer to a wire rack. Repeat twice with the remaining batter to make 18 cookies.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Oven

In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, the coffee extract and the remaining 1/3 cup sugar and 1/2 teaspoon of vanilla until firm peaks form.

Ingredients you will need

Coffee Extract