Cooked Greens

Name: Cooked Greens
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon, diced; 2 Fresno chiles, seeded, and diced; 2 cloves garlic, minced; 8 servings Granulated sugar; 907 grams greens, cleaned, and stemmed (collard, Swiss chard or rapine); 8 servings Kosher salt; 1 small onion, small diced; 85 grams white wine vinegar

Cooked Greens is a gluten free and dairy free recipe with 8 servings. One serving contains 314 calories, 9g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour and 30 minutes. Head to the store and pick up onion, wine vinegar, garlic, and a few other things to make it today.