Cook the Book: Tomato, Pomegranate and Sumac Salad

Name: Cook the Book: Tomato, Pomegranate and Sumac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons ground cumin; 59 milliliters olive oil; 6 ripe plum tomatoes; 2 Tbsps pomegranate molasses; 6 servings sea salt and freshly ground pepper; 1 seeds of pomegranate; 1 teaspoon crushed sumac

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Cook the Book: Tomato, Pomegranate and Sumac Salad could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up ground cumin, seeds of pomegranate, sea salt and pepper, and a few other things to make it today.