Cook the Book: Sweet Cherry Tomato and Sausage Bake

Name: Cook the Book: Sweet Cherry Tomato and Sausage Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Balsamic vinegar; 2 kilograms lovely ripe cherry tomatoes, mixed colors if you can find them; 6 servings Extra virgin olive oil; 2 sprigs each of fresh thyme, rosemary and bay; 3 cloves garlic, peeled and chopped; 1 Tbsp dried oregano; 12 good-quality coarse Italian pork sausages; 6 servings Sea salt and freshly ground black pepper

Cook the Book: Sweet Cherry Tomato and Sausage Bake is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 40g of protein, 75g of fat, and a total of 932 calories. This recipe serves 6. If you have balsamic vinegar, oregano, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375°F. Put tomatoes, herb sprigs, oregano, garlic and sausages in a large roasting pan, and drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper. Toss together, then make sure the sausages are on top and pop the pan into the oven for half an hour. After this time, give it a shake and turn the sausages over. Return to the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.

Ingredients you will need

Extra Virgin Olive Oil

Balsamic Vinegar

Salt And Pepper

Sausage

Tomato

Oregano

Garlic

Pop

Equipment you will use

Roasting Pan

Oven

If the sauce is too thin, lift out the sausages and place the pan on the stove to cook it down to the consistency you like, and then put the sausages back in. Check seasoning and serve with good, warm bread or with mashed potato, rice or polenta, a green salad and a nice glass of wine.

Ingredients you will need

Seasoning