Cook the Book: Summer Vegetable and Tomato Bloody Marys

Name: Cook the Book: Summer Vegetable and Tomato Bloody Marys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters basil, chopped; 237 milliliters carrots, finely chopped; 237 milliliters celery with leaves, finely chopped; 8 sticks cucumber or celery; 1 cloves garlic, crushed; 8 servings Ground black pepper to taste; 1 jalapeno pepper, deseeded; 1 Tbsp lemon juice; 1 Tbsp salt; 2 sprigs thyme, chopped; 2 kilograms red tomatoes, chopped; 8 servings Pepper vodka to taste

Need a gluten free, primal, and vegan beverage? Cook the Book: Summer Vegetable and Tomato Bloody Marys could be an amazing recipe to try. This recipe makes 8 servings with 55 calories, 2g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, ground pepper, cucumber, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.