Cook the Book: Spicy Corn Salad

Name: Cook the Book: Spicy Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters minced bell pepper (multicolored peppers create a nice contrast); 2 Tbsps Champagne vinegar; 1 small habanera chile, seeds and veins removed, minced; 3 ears of corn, kernels sliced from the cob with a knife; 1 teaspoon extra virgin olive oil; 59 milliliters minced fresh chives; 2 Tbsps minced fresh cilantro; 1 Zest and juice of lime; 4 servings Kosher salt; 1 teaspoon maple syrup; 1 teaspoon unsalted butter

Cook the Book: Spicy Corn Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 111 calories, 3g of protein, and 3g of fat per serving. This recipe serves 4. If you have cilantro, chives, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.