Cook the Book: Pork with Chives

Name: Cook the Book: Pork with Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters mild broth or water; 1 Tbsp cornstarch; 59 milliliters coriander leaves (optional); 1 large handful A of chives or garlic shoots, cut into 2-inch lengths (1 cup), or 4 medium scallions, smashed, cut lengthwise into ribbons and then into 2-inch lengths (about 1 cup); 1 garlic clove, minced; 227 grams boneless lean pork, such as loin or trimmed chops, thinly sliced into 1 1/2-by-1/2-inch pieces; 1 teaspoons salt, or to taste; 1 Tbsp soy sauce; 2 Tbsps peanut oil or vegetable oil

You can never have too many side dish recipes, so give Cook the Book: Pork with Chives a try. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 176 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic shoots, cornstarch, coriander leaves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, combine the pork and cornstarch and mix to coat the meat well. Set aside for 30 minutes to 2 hours (refrigerate, covered, if letting stand for longer than 30 minutes).

Ingredients you will need

Corn Starch