Cook the Book: Penne with Mascarpone

Name: Cook the Book: Penne with Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters mascarpone; 118 milliliters grated Parmesan; 454 grams penne; 59 milliliters chopped walnuts

Cook the Book: Penne with Mascarpone might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 28g of fat, and Head to the store and pick up butter, walnuts, parmesan, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

The sauce is prepared as follows: In a saucepan you can serve from, melt a lump of butter and the mascarpone. It must just gently heat, not boil. Into this mixture put your cooked and drained pasta Turn it round and round, adding 2 or 3 tablespoons of grated Parmesan.

Ingredients you will need

Mascarpone