Cook the Book: Penne with Mascarpone

Cook the Book: Penne with Mascarpone
Cook the Book: Penne with Mascarpone might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 28g of fat, and Head to the store and pick up butter, walnuts, parmesan, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
The sauce is prepared as follows: In a saucepan you can serve from, melt a lump of butter and the mascarpone. It must just gently heat, not boil. Into this mixture put your cooked and drained pasta Turn it round and round, adding 2 or 3 tablespoons of grated Parmesan.
Ingredients you will need
MascarponeMascarpone
ParmesanParmesan
ButterButter
PastaPasta
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add a dozen or so shelled and roughly chopped walnuts.
Ingredients you will need
Walnut PiecesWalnut Pieces
3
Serve more gratedcheese separately.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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