RecipesMagazine

Dutch Oven Black Bean Soup

Dutch Oven Black Bean Soup
You can never have too many soup recipes, so give Dutch Oven Black Bean Soup A mixture of oregano leaves, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

1
Place beans in Dutch oven; add enough cold water to cover beans.
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BeansBeans
WaterWater
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Dutch OvenDutch Oven
2
Heat to boiling. Boil uncovered 2 minutes.
3
Remove from heat; cover and let stand 1 hour.
4
Drain and reserve beans.
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BeansBeans
5
In same Dutch oven, heat oil over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
6
Add onion and garlic; cook, stirring occasionally, until onion is tender.
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GarlicGarlic
OnionOnion
7
Stir in remaining ingredients.
8
Heat to boiling. Boil 2 minutes. Reduce heat to low; cover and simmer about 2 hours or until beans are tender.
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BeansBeans
9
Carefully pour soup into blender. Cover; blend until almost smooth.
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SoupSoup
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BlenderBlender
DifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score58
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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