Crescent-Topped Turkey Chili Mole

Name: Crescent-Topped Turkey Chili Mole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 57 grams semisweet baking chocolate; 1 Tbsp chili powder; 1 Tbsp chopped cilantro, if desired; 1 Tbsp cornmeal; 794 grams can or 2 cans (14.5 oz each) Muir organic fire roasted crushed tomatoes, undrained; 2 cloves garlic, finely chopped; 454 grams ground turkey breast; 1 medium to 2 medium jalapeño chiles, seeded, finely chopped; 0 teaspoons pepper; 425 grams can red kidney or pinto beans, drained; 227 grams can refrigerated crescent dinner rolls; 1 teaspoons salt

The recipe Crescent-Topped Turkey Chili Mole is ready in approximately 55 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe serves 6. One serving contains 409 calories, 28g of protein, and 15g of fat. It will be a hit at your The Super Bowl event. It works well as a main course. Head to the store and pick up pinto beans, ground turkey breast, cornmeal, and a few other things to make it today. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert.

Instructions

In 4-quart Dutch oven, cook turkey, chiles and garlic over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.

Ingredients you will need

Chili Pepper

Garlic

Whole Turkey

Equipment you will use

Dutch Oven

Stir in chili powder, salt, pepper, chocolate, tomatoes and beans.

Ingredients you will need

Chili Powder

Chocolate

Tomato

Pepper

Beans

Salt

Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.

Meanwhile, heat oven to 375F. Lightly spray 12x8-inch (2-quart) glass baking dish with cooking spray. Unroll dough and separate into 2 long rectangles; firmly press perforations to seal.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Glass Baking Pan

Oven

Sprinkle both sides with cornmeal, gently pressing in with palm of hand. Spoon chili mixture into baking dish.

Ingredients you will need

Cornmeal

Chili Pepper

Equipment you will use

Baking Pan

Place dough rectangles over chili, leaving center open for steam to escape.

Ingredients you will need

Chili Pepper

Dough

Bake 15 to 20 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

57grams

semisweet baking chocolate 1Tbsp

chili powder 1Tbsp

chopped cilantro, if desired 1Tbsp

cornmeal 794grams

can or 2 cans (14.5 oz each) Muir organic fire roasted crushed tomatoes, undrained 2cloves

garlic, finely chopped 454grams

ground turkey breast 1medium

to 2 medium jalapeño chiles, seeded, finely chopped 0teaspoons

pepper 425grams

can red kidney or pinto beans, drained 227grams

can refrigerated crescent dinner rolls 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.