Turkey Chili

Turkey Chili
The recipe Turkey Chili could satisfy your American craving in approximately 1 hour and 40 minutes. This main course has 241 calories, 27g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up ground turkey, onions, chili powder, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Cook turkey and onions in 6-quart Dutch oven over medium heat about 15 minutes, stirring occasionally, until turkey is no longer pink and onions are tender; drain.
Ingredients you will need
OnionOnion
Whole TurkeyWhole Turkey
Equipment you will use
Dutch OvenDutch Oven
2
Stir in remaining ingredients, breaking up tomatoes.
Ingredients you will need
TomatoTomato
3
Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.
Marques de Caceres Cava
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score25
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