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Cook the Book: Lemon Bars

Cook the Book: Lemon Bars
Cook the Book: Lemon Bars might be just the dessert you are searching for. This recipe serves 12. One serving contains 165 calories, 1g of protein, and 8g of fat. Head to the store and pick up butter, eggs, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350°F. Grease an 8-inch square pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
Place the dry ingredients in a food processor and pulse once or twice to combine.
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Food ProcessorFood Processor
3
Add the butter; pulse mixture until butter is thoroughly incorporated. (Dough should resemble a coarse meal.)
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ButterButter
DoughDough
4
Add water; pulse a few times until a dough forms.
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DoughDough
WaterWater
5
Press the mixture into the bottom of a prepared pan.
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Frying PanFrying Pan
6
Bake the crust for 35 to 40 minutes or until golden brown.
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CrustCrust
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OvenOven
7
Remove the pan from the oven, leaving oven on.
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OvenOven
Frying PanFrying Pan
8
Place the pan on a wire rack to cool.
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Wire RackWire Rack
Frying PanFrying Pan
9
In a small bowl, combine the eggs, granulated sugar, white rice flour, and lemon juice.
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Granulated SugarGranulated Sugar
White Rice FlourWhite Rice Flour
Lemon JuiceLemon Juice
EggEgg
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BowlBowl
10
Pour mixture over baked crust.
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CrustCrust
11
Return pan to oven.
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OvenOven
Frying PanFrying Pan
12
Bake for 15 minutes or until filling is set. (Filling should be firm and not jiggle.)
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OvenOven
13
Remove pan from oven and place on a wire rack to cool.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
14
Cut into 12 squares.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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