Cook the Book: Goody Girl Championship Potatoes

Name: Cook the Book: Goody Girl Championship Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 113 grams (1 stick) butter, at room temperature; 1 teaspoons cayenne pepper; 113 grams cup finely grated cheddar cheese (about; 85 grams package dry crab boil (Guy recommendeds Zatarains); 1 Tbsp minced garlic; 1 green onion, chopped; 2 Tbsps kosher salt, plus more as needed; 1 teaspoons paprika; 237 milliliters diced red onion; 1 kilograms red-skin potatoes; 177 milliliters sour cream; 454 grams thick-cut bacon, diced

Need a gluten free main course? Cook the Book: Goody Girl Championship Potatoes could be a super recipe to try. One serving contains 789 calories, 21g of protein, and 59g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, crab boil, red-skin potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Fill a 6- quart pot two- thirds full of water and add the crab boil and 2 tablespoons salt. Stir until blended.

Ingredients you will need

Crab Boil Seasoning

Water

Salt

Equipment you will use

Pot

Cut the potatoes in half, then into halfmoon slices ¼- inch thick.

Ingredients you will need

Potato

Add the potatoes to the pot. Bring the water to a boil and cook the potatoes until fork- tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and keep warm, covered in foil, in a low oven.

Equipment you will use

Aluminum Foil

Oven

Meanwhile, in a medium skillet over medium heat, cook the bacon until crispy; transfer with a slotted spoon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add the red onion to the bacon grease and cook until lightly brown, 5 to 7 minutes. Just before the onion is done, add the garlic and cook until lightly brown.

Ingredients you will need

Bacon Drippings

Red Onion

Garlic

Onion

Remove from the heat.

In a large bowl, combine the butter, ½ cup of the cheese, half of the bacon, half of the green onion, the onion- garlic mixture, cayenne, paprika, sour cream, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Sour Cream

Ground Cayenne Pepper

Paprika

Butter

Cheese

Garlic

Bacon

Onion

Equipment you will use

Bowl

Mix together thoroughly.

Add the potatoes to the bowl; let stand for a few minutes, until the cheese starts to melt. Fold everything together, taking care not to break up the potatoes. Check the seasonings and adjust to taste. Top with the remaining cheese, bacon, and green onion.

Ingredients you will need

Green Onions

Seasoning