Cook the Book: Easy Cranberry Apple Cake
You can never have too many dessert recipes, so give Cook the Book: Easy Cranberry Apple Cake a try. This recipe serves 6. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 500 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, ground cinnamon, granulated sugar, and a few other things to make it today.
Instructions
Preheat the oven to 325°F.
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
Pour the fruit mixture evenly into a 10-inch glass pie plate.
Pour the batter over the fruit, covering it completely.
Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter.
Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges.
Serve warm or at room temperature.