Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato

Name: Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 anchovies, minced; 1 teaspoons apple cider vinegar; 4 slices bread, toasted; 2 larges eggs, hard-cooked and chopped; 1 garlic clove, minced; 1 pinch Pinch kosher salt; 3 Tbsps mayonnaise; 1 pinch Pinch smoked paprika; 1 tomato, sliced

You can never have too many main course recipes, so give Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, mix together the mayonnaise, anchovies, vinegar, and paprika. On a cutting board, use the flat side of a knife to mash together the garlic and salt until a paste forms (or use a mortar and pestle).

Ingredients you will need

Mayonnaise