Cook the Book:Cumin-Rubbed Flank Steak with Chimchurri Sauce

Name: Cook the Book:Cumin-Rubbed Flank Steak with Chimchurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, sliced thinly (about 1/2, inch wide); 1 teaspoons cumin seeds; 473 milliliters loosely packed chopped fresh curly parsley, about one bunch; 1 flank steak, about 3/4 inch thick and 1 1/2 to 2 pounds each; 8 servings Fleur de sel; 3 cloves garlic; 1 teaspoon granulated garlic; 8 servings Chimichurri Sauce; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 177 milliliters olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons red chile flakes; 3 Tbsps sherry wine vinegar or red wine vinegar; 8 servings Cumin Rub; 2 Tbsps minced shallot or onion; 1 teaspoons smoked paprika

If $1.86 per serving falls in your budget, Cook the Book:Cumin-Rubbed Flank Steak with Chimchurri Sauce might be an outstanding dairy free recipe to try. This recipe makes 8 servings with 324 calories, 10g of protein, and 23g of fat each. Head to the store and pick up shallot, lemon juice, garlic, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, mix the rub ingredients until well combined. Set aside.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Pat the steak dry with paper towels. Trim it of any surface fat.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Brush it lightly with olive oil. Press the rub into both sides of the steak.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Build a charcoal fire or preheat a gas grill.

Equipment you will use

Grill

Meanwhile, make the Chimichurri Sauce: Put all the ingredients in a blender or food processor and pulse until well chopped hut not pureed.

Ingredients you will need

Chimichurri

Equipment you will use

Food Processor

Blender

Just before grilling, season the steak with salt.

Ingredients you will need

Steak

Salt

Place the meat on the cooking grate over direct medium heat, cover, and scar. Cook for 4 to 6 minutes. Turn the steak with a pair of tongs and sear the second side. Continue grilling 3 to 5 more minutes for medium-rare. Use the A-OK method or an instant-read thermometer to test the meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Tongs

Remove the steak from the grill and put it on a clean platter to rest for 5 to 10 minutes before carving. While the meat rests, spread the baguette slices with Chimichurri Sauce and set aside.

Ingredients you will need

Spread

Baguette

Steak

Meat

Equipment you will use

Grill

Cut the steak across the grain into thin diagonal slices.

Ingredients you will need

Grains

Steak

Place a slice on each piece of bread spread with the Chimichurri Sauce and sprinkle with a pinch of fleur de sel.

Ingredients you will need

Spread

Fleur De Sel

Bread

Serve hot or warm.

Equipment

Ingredients

Servings:

baguette, sliced thinly (about 1/2, inch wide)1teaspoons

cumin seeds 473milliliters

loosely packed chopped fresh curly parsley, about one bunch 1

flank steak, about 3/4 inch thick and 1 1/2 to 2 pounds each 8servings

Fleur de sel 3cloves

garlic 1teaspoon

granulated garlic 8servings

Chimichurri Sauce 1teaspoon

kosher salt 3Tbsps

fresh lemon juice 177milliliters

olive oil 1teaspoons

freshly ground pepper 1teaspoons

red chile flakes 3Tbsps

sherry wine vinegar or red wine vinegar 8servings

Cumin Rub 2Tbsps

minced shallot or onion 1teaspoons

smoked paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.