Cook the Book: Artichokes Basted with Anchovy Butter

Name: Cook the Book: Artichokes Basted with Anchovy Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 fillets salted anchovy fillets, rinsed, and finely chopped; 8 mediums globe artichokes, 10 to 12 ounces each; 59 milliliters About coarsely chopped flat-leaf parsley; 8 servings Fleur de sel; 2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater; 1 teaspoon finely ground fresh black pepper; 8 servings Kosher salt, for salting the water; 1 Tbsp freshly squeezed lemon juice; 3 to 4 lemons, halved and seeds removed; 113 grams tablespoons unsalted butter, softened; 59 milliliters About canola or vegetable oil

Cook the Book: Artichokes Basted with Anchovy Butter might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 238 calories. It is a good option if you're following a gluten free and pescatarian diet. If you have lemon juice, garlic cloves, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat all grates of a well-oiled gas or charcoal grill to high.

Equipment you will use

Grill

Combine all of the butter ingredients together and set aside

Ingredients you will need

Butter

Carefully remove the pan from the grill. Using a spoon, scoop the fuzzy choke from each of the halves.

Equipment you will use

Grill

Frying Pan

Transfer the cleaned halves to a new sheet pan. Using your hands or a brush, evenly, but lightly, coat both sides of the artichokes with canola oil.

Ingredients you will need

Artichoke

Canola Oil

Equipment you will use

Frying Pan

Place the artichokes, cut side down, on the grate and grill until well marked and lightly charred, 2 to 3 minutes. Flip and repeat on the second side, grilling for 2 to 3 minutes. While still cut side up, place about 1/2 tablespoon of the butter in each of the cavities and allow it to melt. Squeeze lemon juice over the top and sprinkle with parsley and fleur de sel.

Ingredients you will need

Fleur De Sel