Confetti Soup

Name: Confetti Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 46 grams fresh broccoli florets; 3 Tbsps butter, optional; 128 grams diced carrots; 50 grams fresh cauliflowerets; 51 grams chopped celery; 57 grams cubed fully cooked ham; 150 grams frozen whole kernel corn; 1 liters milk; 80 grams chopped onion; 73 grams frozen peas; 73 grams frozen peas; 73 grams frozen peas; 1 teaspoons pepper; 140 milliliters process cheese (Velveeta), cubed; 140 grams diced rutabaga; 2 teaspoons salt; 0 teaspoons sugar; 3 Tbsps water

If you want to add more gluten free recipes to your recipe box, Confetti Soup might be a recipe you should try. This recipe makes 8 servings with 248 calories, 11g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of process cheese, milk, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a microwave-safe 3-qt. baking dish, combine carrots, rutabaga, celery, broccoli, cauliflower, onion, water and butter if desired. Cover and microwave on high for 9 minutes or until vegetables are just tender, stirring three times during cooking.

Ingredients you will need

Cauliflower

Vegetable

Broccoli

Rutabaga

Carrot

Butter

Celery

Onion

Water

Equipment you will use

Baking Pan

Microwave

Stir in cheese, corn, peas and ham; cover and let stand for 1 minute.

Ingredients you will need

Cheese

Corn

Peas

Ham

Add milk, salt, pepper and sugar; cover and microwave on medium-high, stirring three times, for 5-7 minutes or until cheese is melted and soup is heated through (do not boil).

Ingredients you will need

Cheese

Pepper

Sugar

Milk

Salt

Soup

Equipment you will use

Microwave

Equipment

Baking Pan

Microwave

Ingredients

Servings:

46grams

fresh broccoli florets 3Tbsps

butter, optional 128grams

diced carrots 50grams

fresh cauliflowerets 51grams

chopped celery 57grams

cubed fully cooked ham 150grams

frozen whole kernel corn 1liters

milk 80grams

chopped onion 73grams

frozen peas 73grams

frozen peas 1teaspoons

pepper 140milliliters

process cheese (Velveeta), cubed 140grams

diced rutabaga 2teaspoons

salt 0teaspoons

sugar 3Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.