If $1.5 per serving falls in your budget, Confetti Rolls might be a spectacular dairy free recipe to try. This recipe makes 4 servings with 681 calories, 26g of protein, and 14g of fat each. From preparation to the plate, this recipe takes about 1 hour. If you have seasoning salt, egg roll wraps, purple cabbage, and a few other ingredients on hand, you can make it.
Instructions
1
Remove egg roll wrappers from fridge and let come to room temperature.Before opening package of ramen, gently break noodles into smaller pieces then combine noodles, cayenne pepper, packet seasoning (if desired) and the 1/2 cup of water in large, deep skillet or dutch oven. Cook over med-hi heat for about 3 minutes or until noodles are softened and the water is gone.
Ingredients you will need
Egg Roll Wrappers
Cayenne Pepper
Seasoning
Pasta
Ramen Noodles
Water
Equipment you will use
Dutch Oven
Frying Pan
2
Remove noodles to a small bowl & set aside.To the pan, add the oil, red pepper, onion and garlic. Cook and stir until softened, about 2-3 minutes.
Ingredients you will need
Red Pepper
Pasta
Garlic
Onion
Cooking Oil
Equipment you will use
Bowl
Frying Pan
3
Add carrots, cabbage, spinach, chicken, salt and pepper. Cook and stir for about 2-3 minutes.Stir in reserved ramen noodles and mix well.
Ingredients you will need
Salt And Pepper
Ramen Noodles
Cabbage
Carrot
Whole Chicken
Spinach
1
Lay wrappers in front of you with the corners pointing up and down. Put 2 tablespoons of filling in the center of the wrapper leaving about 1 inch open at the left and right corners. Fold up the lower corner and tuck it gently, but tightly under the filling. Fold the left and right corners over the filling and into the center. Dip your finger in a bit of water and moisten the last remaining corner, the flap at the top.
Ingredients you will need
Water
Dip
2
Roll the filled portion up to seal the top corner.
Ingredients you will need
Roll
3
Lay on a tray or waxed paper (seam side down) until ready to cook. Repeat with the other 19 wrappers, using up the filling.
4
Heat the 1/4 cup oil in high-sided griddle, fry pan, dutch oven to 350 (or use a deep fryer) and fry the rolls, turning to brown all sides, about 2-3 minutes.
Ingredients you will need
Roll
Cooking Oil
Equipment you will use
Deep Fryer
Dutch Oven
Frying Pan
5
Remove to a cookie sheet or plate lined with paper towels to drain.
Ingredients you will need
Cookies
Equipment you will use
Baking Sheet
Paper Towels
6
Serve with sweet & sour sauce.To make sauce: In small saucepan combine sugar, cornstarch, and seasoned salt. Slowly stir in vinegar, water, cherry juice and Worcestershire sauce.
Ingredients you will need
Worcestershire Sauce
Seasoned Salt
Cherry Juice
Corn Starch
Vinegar
Sauce
Sugar
Water
Equipment you will use
Sauce Pan
7
Heat to boiling then turn down heat slightly while you cook and stir for 2 minutes to thicken sauce.