Composed Salad With Lemon Vinaigrette

Composed Salad With Lemon Vinaigrette
Composed Salad With Lemon Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 47 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of beets, lemon vinaigrette, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Leave roots and 1 inch of stems on beets; scrub well with a vegetable brush.
Ingredients you will need
VegetableVegetable
BeetBeet
2
Place in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 35 minutes or until tender.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain; rinse under cold running water.
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WaterWater
4
Drain; let cool. Trim off beet stems and roots; rub off skins.
Ingredients you will need
BeetBeet
Dry Seasoning RubDry Seasoning Rub
5
Cut the beets into 1/4-inch-wide strips.
Ingredients you will need
BeetBeet
6
Arrange beets, cabbage, carrot, cucumber, and onion on a serving platter.
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CucumberCucumber
CabbageCabbage
CarrotCarrot
BeetBeet
OnionOnion
7
Pour Lemon Vinaigrette over salad.
Ingredients you will need
VinaigretteVinaigrette
LemonLemon

Equipment

DifficultyMedium
Ready In45 m.
Servings7
Health Score52
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