Composed Salad With Lemon Vinaigrette
Composed Salad With Lemon Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 47 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of beets, lemon vinaigrette, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Leave roots and 1 inch of stems on beets; scrub well with a vegetable brush.
Place in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 35 minutes or until tender.
Drain; rinse under cold running water.
Drain; let cool. Trim off beet stems and roots; rub off skins.
Cut the beets into 1/4-inch-wide strips.
Arrange beets, cabbage, carrot, cucumber, and onion on a serving platter.
Pour Lemon Vinaigrette over salad.