Columbian Pineapple Custard

Name: Columbian Pineapple Custard
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 eggs, lightly beaten; 1 lime, juice of; 340 grams peeled fresh pineapple, chopped; 158 milliliters caster sugar; 4 Tbsps sugar

Columbian Pineapple Custard might be just the dessert you are searching for. This recipe makes 6 servings with 189 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up eggs, juice of lime, sugar, and a few other things to make it today.

Ingredients

Servings:

eggs, lightly beaten 1

lime, juice of 340grams

peeled fresh pineapple, chopped 158milliliters

caster sugar 4Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.