Colonial Holiday Cup

Name: Colonial Holiday Cup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 gallon apple juice; 165 grams brown sugar; 6 cinnamon sticks; 2 Tbsps lemon juice; 1 orange, sliced; 248 milliliters orange juice; 2 teaspoons whole allspice

Colonial Holiday Cup

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Colonial Holiday Cup might be a recipe you should try. One serving contains 203 calories, 1g of protein, and 0g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple juice, allspice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a hor d'oeuvre, and is done in about 1 hour and 10 minutes.

Instructions

Pour apple juice, orange juice, and lemon juice into a large pot.

Ingredients you will need

Orange Juice

Apple Juice

Lemon Juice

Equipment you will use

Pot

Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

Ingredients you will need

Cinnamon Stick