Collards With Red Onions

Name: Collards With Red Onions
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters cider vinegar; 1 kilograms packages fresh collard greens; 2 Tbsps dark brown sugar; 2 medium sizes red onions, finely chopped; 1 teaspoons dried crushed red pepper; 2 teaspoons salt; 591 milliliters vegetable broth; 2 Tbsps vegetable oil

The recipe Collards With Red Onions could satisfy your Southern craving in around 1 hour and 40 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 5g of protein, and 5g of fat. This recipe serves 8. A mixture of pepper, collard greens, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.

Ingredients you will need

Collard Greens

Saut onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add broth and next 4 ingredients.

Ingredients you will need

Broth

Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.

Ingredients you will need

Collard Greens

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

59milliliters

cider vinegar 1kilograms

packages fresh collard greens 2Tbsps

dark brown sugar 2medium sizes

red onions, finely chopped 1teaspoons

dried crushed red pepper 2teaspoons

salt 591milliliters

vegetable broth 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.