Collard Green Risotto and Pot Liquor

Name: Collard Green Risotto and Pot Liquor
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 slices bacon slices, cut into 1/2-inch pieces; 2 Tbsps butter or margarine; 710 milliliters chicken broth; 454 grams fresh collard greens, cut into 2-inch pieces; 2 garlic cloves, chopped; 59 milliliters molasses; 1 Tbsp olive oil; 1 large onion, chopped; 0 teaspoons pepper; 6 servings Risotto; 0 teaspoons salt

Collard Green Risotto and Pot Liquor is a gluten free beverage. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 359 calories. Head to the store and pick up molasses, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a Dutch oven; add bacon, and cook until crisp.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, and saut 5 to 7 minutes or until tender.

Ingredients you will need

Onion

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Stir in collard greens, salt, and pepper; saut over medium heat 5 minutes or until greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and cook mixture 45 minutes or until greens are tender.

Ingredients you will need

Collard Greens