Coleslaw with Hot Caraway Vinaigrette

Name: Coleslaw with Hot Caraway Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps caraway seeds; 5 carrots, peeled and grated; 1 liters finely shredded green cabbage; 1 Tbsp mustard seeds; 177 milliliters olive oil; 1 liters finely shredded red cabbage; 2 smalls red onions; 10 servings salt to taste; 5 Tbsps white wine vinegar

Coleslaw with Hot Caraway Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe makes 10 servings with 203 calories, 2g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. If you have salt, wine vinegar, olive oil, and a few other ingredients on hand, you can make it.