Coleslaw with a Twist

Name: Coleslaw with a Twist
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 237 milliliters 1/4 small head green cabbage, finely shredded; 237 milliliters chopped peeled jicama; 113 grams uncooked long fusilli (corkscrew) pasta or spaghetti; 1 teaspoons mustard seed; 237 milliliters unpeeled medium all-purpose red apple, chopped; 237 milliliters 1/4 small head red cabbage, finely shredded; 0 teaspoons salt; 59 milliliters sugar; 59 milliliters water

You can never have too many side dish recipes, so give Coleslaw with It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have water, mustard seed, long fusilli pasta, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Cook and drain pasta as directed on package; rinse and drain.

Ingredients you will need

Pasta

Place pasta, cabbages, apple and jicama in large bowl.

Ingredients you will need

Cabbage

Jicama

Apple

Pasta

Equipment you will use

Bowl

Mix sugar, water and vinegar in 1-cup microwavable measure. Cover with plastic wrap, folding back one side to vent. Microwave on High 1 to 2 minutes or until boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard seed and salt.

Ingredients you will need

Mustard Seeds