Cold Salmon With Mustard Sauce Recipe

Name: Cold Salmon With Mustard Sauce Recipe
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh dill; 1 lemon , untreated; 1 teaspoon mustard; 4 servings pepper; 1 Tbsps peppercorn; 2 fillets salmon fillets , unskinned; 2 Tbsps salt; 1 Tbsp sugar; 4 Tbsps vegetable oil; 1 Tbsp white wine vinegar

Cold Salmon With Mustard Sauce Recipe might be just the main course you are searching for. This recipe makes 4 servings with 267 calories, 17g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of salmon, pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1bunch

fresh dill 1

lemon , untreated 1teaspoon

mustard 4servings

pepper 1Tbsps

peppercorn 2fillets

salmon fillets , unskinned 2Tbsps

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.