Cold Poached Trout

Name: Cold Poached Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters fish stock or clam juice; 237 milliliters dry white wine; 3 lemons; 118 milliliters onion, finely chopped; 6 teaspoons rosemary; 6 servings salt; 6 trout, fresh (cleaned, with heads removed); 1 teaspoon white pepper, freshly ground

Cold Poached Trout is a gluten free, primal, and pescatarian main course. One serving contains 588 calories, 72g of protein, and 25g of fat. This recipe serves 6. If you have rosemary, pepper, trout, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.