Cold Oven Popovers

Cold Oven Popovers
Cold Oven Popovers is a vegetarian recipe with 12 servings. This side dish has 66 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 61 person have tried and liked this recipe. A mixture of eggs, flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
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Muffin LinersMuffin Liners
2
Break eggs into bowl and beat well.
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EggEgg
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BowlBowl
3
Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour batter into prepared muffin cups, filling each cup three quarters full.
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Muffin LinersMuffin Liners
5
Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed.
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OvenOven
6
Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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