Cold Oven Popovers
Cold Oven Popovers is a vegetarian recipe with 12 servings. This side dish has 66 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 61 person have tried and liked this recipe. A mixture of eggs, flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
Break eggs into bowl and beat well.
Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps.
Pour batter into prepared muffin cups, filling each cup three quarters full.
Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed.
Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.