Cold Cucumber Salad

Cold Cucumber Salad
Cold Cucumber Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 1g of protein, and 24g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have mayonnaise, kosher salt, dill, and a few other ingredients on hand, you can make it.

Instructions

1
Peel and slice the cucumbers and put them in a glass bowl.
Ingredients you will need
CucumberCucumber
Equipment you will use
BowlBowl
2
Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes.
Ingredients you will need
VinegarVinegar
SaltSalt
3
Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage.
Equipment you will use
ColanderColander
4
Add the mayonnaise, sour cream, dill and pepper, and mix well. Cover and refrigerate until serving time.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
PepperPepper
DillDill

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score9
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