Cold Cucumber Salad
Cold Cucumber Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 1g of protein, and 24g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have mayonnaise, kosher salt, dill, and a few other ingredients on hand, you can make it.
Instructions
Peel and slice the cucumbers and put them in a glass bowl.
Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes.
Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage.
Add the mayonnaise, sour cream, dill and pepper, and mix well. Cover and refrigerate until serving time.