Colcannon

Name: Colcannon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Tbsps butter or margarine; 355 milliliters chopped green cabbage; 79 milliliters finely chopped green onion; 0 teaspoons finely ground pepper; 158 milliliters milk; 680 grams potatoes, peeled and cut into 2 inch chunks; 1 teaspoon salt, divided; 473 milliliters boiling water

The recipe Colcannon is ready in around 40 minutes and is definitely a super gluten free and vegetarian option for lovers of European food. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 183 calories. For 44 cents per serving, you get a side dish that serves 4. Head to the store and pick up ground pepper, milk, water, and a few other things to make it today.