Colcannon

Name: Colcannon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 kg potato, well scrubbed (cut any large ones in half); 100 grams butter; 140 grams sliced back bacon, finely chopped; 1 small Savoy cabbage, finely shredded; 150 milliliters double cream

If you have approximately 40 minutes to spend in the kitchen, Colcannon might be a spectacular gluten free recipe to try. For $1.02 per serving, you get a side dish that serves 6. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 359 calories. A mixture of potato, savoy cabbage, back bacon, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this European dish. Colcannon, Colcannon, and Colcannon are very similar to this recipe.

Instructions

Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevins tip, below, for how to use remaining cabbage). Turn off the heat and set aside.

Ingredients you will need

Cabbage