Cola- Marinated Flank Steak

Name: Cola- Marinated Flank Steak
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef flank steak; 237 milliliters cola; 1 clove garlic, chopped; 2 Tbsps hot sauce; 1 onion, diced; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 237 milliliters bottled teriyaki sauce; 1 teaspoon vegetable oil

Cola- Marinated Flank Steak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 290 calories, 25g of protein, and 17g of fat per serving. This recipe serves 8. If you have beef flank steak, hot sauce, salt and pepper, and a few other ingredients on hand, you can make it. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

With a sharp knife, lightly score both sides of steak in a crisscross pattern.

Ingredients you will need

Steak

Equipment you will use

Knife

Place steak in a large ziplock bag.

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Steak

In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade.

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Teriyaki Sauce

Hot Sauce

Marinade

Vinegar

Garlic

Onion

Cola

Cooking Oil

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Whisk

Bowl

Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.

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Marinade

Steak

Preheat broiler and place a rack 3 inches from heat source.

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Broiler

Let steak and marinade sit at room temperature for 15 minutes.

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Marinade

Steak

Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper.

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Salt And Pepper

Marinade

Steak

Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).

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Marinade

Steak

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Broiler Pan

Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.

Ingredients you will need

Steak

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Cutting Board

Aluminum Foil

Equipment

Ingredients

Servings:

907grams

beef flank steak 237milliliters

cola 1clove

garlic, chopped 2Tbsps

hot sauce 1

onion, diced 2Tbsps

red wine vinegar 8servings

Salt and pepper 237milliliters

bottled teriyaki sauce 1teaspoon

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.