Coke and Pineapple Glazed Ham
Coke and Pineapple Glazed Ham is a gluten free beverage. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 144g of protein, 112g of fat, and a total of 1743 calories. A mixture of ketchup, brown sugar, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours.
Instructions
Combine brown sugar, coke, pineapple juice, ketchup, honey, vinegar, and soy sauce in a medium sauce pan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally until thickened to a syrupy consistency, 20 to 30 minutes.
Remove from heat and set aside.
Fire up smoker or grill to 250°F. Wrap ham in heavy duty aluminum foil and place on smoked. Cover and cook until an instant read thermometer registers 100°F when inserted into thickest part of ham, about 2 hours.
Unwrap ham and brush liberally with glaze. Cover and continue to cook for 15 minutes.
Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more.
Remove ham from smoker, let rest for 15 minutes, then serve.