Cognac Cream

Name: Cognac Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cognac; 4 Tbsps sifted cornstarch; 10 extra larges egg yolks, at room temperature; 1 Tbsp heavy cream; 710 milliliters milk; 237 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many beverage recipes, so give Cognac Cream a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 25g of fat, and a total of 549 calories. This recipe serves 4. If you have heavy cream, sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the milk in a medium stainless-steel saucepan over medium heat and bring almost to a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Spatula

Blender

Bowl

With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture.

Ingredients you will need

Milk

Egg

Equipment you will use

Blender

Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become scrambled eggs!)

Ingredients you will need

Egg

Equipment you will use

Frying Pan